Festive Menu

Available from 1st to 22nd December
(12-2.30pm & 5-9.00pm)
Excluding Sundays

2 Courses £17.95 & 3 Courses £21.95

Festive Menu

available from 1st to 22nd December 2018 (12-2.30pm & 5-9.00pm) excluding Sundays

2 Courses £17.95 & 3 Courses £21.95


Starters

Homemade Seasonal Soup
served with grilled sourdough bread (v) (vegan option also available)

Smoked Salmon Bruschetta
served with roasted beetroot and horeradish cream, watercress salad

Smoked Chicken & Herb Terrine
with spiced fruit chutney, herb salad & melba toast

Goat's Cheese & Red Onion Tart
with walnut & rocket salad, balsamic dressing (v)


Mains

Roasted Turkey Breast
with Yorkshire pudding, pigs in blankets, sage & onion stuffing, roast potatoes & seasonal vegetables

Roast Beef & Yorkshire Pudding
with roast potatoes, creamy horseradish mash & seasonal vegetables

Duo of Pork
Pork loin & slow roasted belly with wholegrain mustard mash, honey glazed baby carrots, apple & sage stuffing, smoked bacon gravy

Grilled Salmon Fillet
with parmesan & dill crust, herbed parmentier potatoes, buttered leeks & lobster & champagne cream sauce

Winter Vegetable Parcel baked in Filo Pastry
with sauteed baby potatoes, creamy Wensleydale & cranberry sauce (v)


Puddings

Traditonal Christmas Pudding
with warm homemade brandy sauce (v) or with vegan soya custard

Sticky Toffee Pudding
with salted caramel ice cream & butterscotch sauce

Vanilla Cheesecake
served with mulled Winter berries

Selection of Three Cheeses
Plum & Ale Chutney, Fruit Cake & Crackers (v) (+£1.50pp)

Book a Table

More Information

Restaurant Times

  • Mon - Sat:
    12:00-2:30pm // 5:00-9:00pm
  • Sunday:
    12:00-7:00pm

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Contact Details

  • Address:

    Great North Road,
    Pontefract,
    WF8 3JP

  • Telephone: